150 years of experience
Since the 18th century, the coveted products of the Simsek family in Anamur / Turkey have been known for their excellent meat quality. Four generations have already passed on the experience of meat production in the family. "Distinguishing good meat from meat of lower quality requires years of experience," says Mehmet Simsek, today's managing director of Ceren Döner Berlin. The special recipes of the butcher's family and the spice blends of the fields of the Taurian mountains make the taste of the meat unique to this day.