From the 18th century, the desired products of the Simsek family in Anamur / Turkey are known for their excellent meat quality. Four generations have already passed the experience of meat production in the family. "Distinguishing good meat from lower quality meat requires many years of experience," says Mehmet Simsek, today's managing director of Ceren Döner Berlin. Special recipes of the butchers' family and spice mixtures of fields in the Taurian Mountains make the taste of meat unique to this day.